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Dating back to fifth-century China, celery has long been a well-known base ingredient in many dishes. Fresh, in-season celery plants—like those you might find at a local farmer’s market—can grow to be nearly one meter tall, vibrant green, and bursting with life. Celery’s aroma is reputed to be complex, strong, sweet, and spicy. The plant takes two years to fully develop and produce its tiny fruits, which range in color from tan to brown. The primary storage site for the essential oils are the seeds, and these are extracted by steam distillation.
